Gyomu Super Shin-Okubo

Eating in Tokyo

Tokyo's South Asian food is dominated by a specific format: a Nepali-run kitchen serving a largely North Indian menu, built around a weekday lunch set of curry, enormous naan and a small salad. It is so consistent that it is effectively its own genre. Underneath it sits a smaller, more interesting layer of genuinely Nepali cooking, and a handful of serious regional Indian restaurants.